Romanian Spinach and Feta Pie

Defrost the puff pastry sheets according to the package instructions. Preheat the oven to 350 F.

Chop the onion and leek. Heat the oil in a frying pan and add onions and leeks. Fry them until they turn translucent. Add the spinach, salt, and pepper and cook until soft. Remove from heat and let cool for several minutes. Add chopped dill and chopped mint to the mixture and mix well. Also, add eggs and crumbled feta cheese. Mix everything to combine.

In a 9x13 inch baking dish, place a puff pastry sheet on the bottom. Add all the vegetable mixture to the pan and spread it evenly. Place the other puff pastry sheet over the filling to cover it. Brush the top of the dough with the egg-wash and poke the top of the dough with a fork.

Place in the oven at 350 F and bake for about 50 minutes or until golden brown.

Cut it into squares and serve it cold or hot.